Saturday, October 18, 2008

Cook's Corner: Gaajar Halwa


Ingredients
  1. Carrots 2 lb
  2. Butter Sticks 2
  3. Milk
  4. Sugar 1 lb
  5. Dry Fruits (Cashew, Almonds, Raisins)
  6. Cardamom Powder 1 tbs
Method
  1. Wash and peel the carrots.
  2. Grate the carrots.
  3. Add 1 ½ Butter stick in a non-stick frying pan. Add grated carrot.
  4. Fry it for 3 mins. Add Milk such that the carrot soaks completely. Keep cooking the carrot in milk.
  5. Add sugar and cardamom powder and stir the mixture. Fry dry fruits with ½ butter stick.
  6. Add the dry fruits and cook for 10-15 mins. Serve hot.

- Hemantha Mangalampalli (Image Courtesy : Mstephens7 )

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