Cook's Corner: Gaajar Halwa

Ingredients

1. Carrots 2 lb
   
2. Butter Sticks 2
3. Milk
4. Sugar 1 lb
5. Dry Fruits (Cashew, Almonds, Raisins)
6. Cardamom Powder 1 tbs

Method

1. Wash and peel the carrots.
2. Grate the carrots.
3. Add 1 ½ Butter stick in a non-stick frying pan. Add grated carrot.
4. Fry it for 3 mins. Add Milk such that the carrot soaks completely. Keep cooking the carrot in milk.
5. Add sugar and cardamom powder and stir the mixture. Fry dry fruits with ½ butter stick.
6. Add the dry fruits and cook for 10-15 mins. Serve hot.

- Hemantha Mangalampalli (Image Courtesy : Mstephens7 )