Perfect with Dosa, Idly or simply Licking it off from the bowl!!! This is a 5min mouth-watering Andhra recipe and you will end up wanting more and more! (Thanks to my roommate Tripura for this delicious receipe)
1/2 cup of Peanuts
3-4 Dry red chillies
2 Teaspoon of Tamarind paste
A pinch of Salt and Sugar
1 teaspoon oil
A pinch of Mustard seeds & Jeera
(All ingredients are readily available in Hillcroft grocery stores)
Dry roast the peanuts and red chillies (5-8min) until the skin of the peanuts turn dark brown. Allow it to cool down a bit. Remove the dry skin of the peanuts by rubbing them with your hands. Now you have white peanuts and dry red chillies.
Put them in the mixer and grind. To this powder, add the tamarind paste, salt & sugar. Grind again until it forms a smooth paste. Add some water if it is too thick.
Pour out the paste in a bowl. Heat oil in a small bowl and add mustard and jeera seeds. When the mustard seeds crackle, pour it onto the paste. The Chutney is ready!!
Ready-to-pour dosa batter is available at Hillcroft. Invite your friends for a round of dosa & chutney and receive their compliments. Enjoy your summer with some native cooking and spruce up your creativity.